Directions:
- In a large bowl, mix dry ingredients. Stir in the warm water, honey and olive oil until it forms soft dough. Turn out dough onto a floured surface, add more flour if dough is too sticky and knead dough for 5 minutes until smooth and elastic. Cover and let rise for 20 minutes in a warm place.
- On a floured surface cut dough in half. Roll dough to form a French bread like loaf. Place on a baking sheet lined with nonstick liner. Lightly flour the bottom of loaf and place on liner. Cover again with clean towel and let rise for about 30 minutes. I found this took much longer for me.
- Preheat oven to 375 degrees F. Bake loaves for 30 minutes or until sounds hollow when tapped on bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.28 Kcal (2974 kJ) | ||
| Calories from fat | 271.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.2g | 46% | |
|---|---|---|---|
| Sodium | 607.3mg | 25% | |
| Potassium | 78.97mg | 2% | |
| Total Carbs | 90.39g | 30% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 24.75g | 99% | |
| Protein | 19.18g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.9mg | 55% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 311.46 Kcal (1304 kJ) | ||
| Calories from fat | 119.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 46% | |
|---|---|---|---|
| Sodium | 266.3mg | 25% | |
| Potassium | 34.63mg | 2% | |
| Total Carbs | 39.63g | 30% | |
| Sugars | 5.66g | 52% | |
| Dietary Fiber | 10.85g | 99% | |
| Protein | 8.41g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.3mg | 55% | |
| Calcium | 89.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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