Directions:
- Beat butter and eggs, add sugar. Beat in flour, salt, baking soda and baking powder.
- Stir in pineapple.
- Bake in greased or paperlined muffin tins at 375 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.74 Kcal (828 kJ) | ||
| Calories from fat | 81.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 31.74mg | 11% | |
| Sodium | 478.49mg | 20% | |
| Potassium | 98.36mg | 2% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 289.31 Kcal (1211 kJ) | ||
| Calories from fat | 118.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 14% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 11% | |
| Sodium | 700.08mg | 20% | |
| Potassium | 143.91mg | 2% | |
| Total Carbs | 39.78g | 9% | |
| Sugars | 14.4g | 39% | |
| Dietary Fiber | 3.05g | 8% | |
| Protein | 4.44g | 6% | |
| Vitamin C | 3.1mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 7% | |
| Calcium | 101.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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