Best Banana Bread Recipe

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Ingredients:

Serving

1 cup butter
2 cups sugar
4 eggs
2 tsp vanilla
2 tsp lemons
3 1/2 cups flour
1 tsp salt
2 tsp baking powder
2 tsp baking soda
5 ripe bananas
1 cup sour cream
1 cup pecans or 1 cup chocolate chips

Directions:

Preheat oven to 350°F Cream butter and sugar; add vanilla, lemon juice and eggs. In another bowl combine flour, salt, baking soda and baking powder. In another bowl mash 4 bananas and chop 1. Combine bananas with sour cream. Add the flour mix to the butter mix. Stir in banana mix and nuts (optional). Pour into 2 greased 9X5 loaf pans. Bake at 350F for about 1 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2171.02 Kcal (9090 kJ)
Calories from fat	1146.39 Kcal
		% Daily Value*
Total Fat	127.38g	196%
Cholesterol	305.82mg	102%
Sodium	4245mg	177%
Potassium	1491.77mg	32%
Total Carbs	238.74g	80%
Sugars	79.21g	317%
Dietary Fiber	24.36g	97%
Protein	32.56g	65%
Vitamin C	15.6mg	26%
Vitamin A	0.6mg	19%
Iron	11.2mg	62%
Calcium	666.5mg	67%

Amount Per 100 g
Calories	337.88 Kcal (1415 kJ)
Calories from fat	178.42 Kcal
		% Daily Value*
Total Fat	19.82g	196%
Cholesterol	47.6mg	102%
Sodium	660.67mg	177%
Potassium	232.17mg	32%
Total Carbs	37.16g	80%
Sugars	12.33g	317%
Dietary Fiber	3.79g	97%
Protein	5.07g	65%
Vitamin C	2.4mg	26%
Vitamin A	0.1mg	19%
Iron	1.7mg	62%
Calcium	103.7mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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