Directions:
- Preheat oven to 350°F Butter and flour 2 8 cake pans.
- Melt chocolate with 1 tbsp butter, 2 tbsp sugar and milk. Set aside.
- Beat egg yolks with 1 c sugar and melted butter.
- Sift together flour, salt and baking powder. Alternately add flour mixture and milk to egg yolks. Divide batter in half; and add the chocolate mixture to half the batter.
- Beat egg whites to soft peaks. Fold half the egg whites into each half of the batter.
- Pour half the yellow batter into each pan. Drizzle half the chocolate batter over each pan, and swirl batters together with a butter knife.
- Bake in preheated oven 20-30 min, until a toothpick inserted in center comes out clean and dry. Cool in pan 10 minutes, then turn out and cool on cooling rack until room temperature. Fill and frost with your favorite chocolate frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.7 Kcal (1246 kJ) | ||
| Calories from fat | 124.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.88g | 21% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 16% | |
| Sodium | 656.64mg | 27% | |
| Potassium | 225.69mg | 5% | |
| Total Carbs | 38.95g | 13% | |
| Sugars | 9.67g | 39% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 5.72g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 301.97 Kcal (1264 kJ) | ||
| Calories from fat | 126.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 21% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 16% | |
| Sodium | 666.06mg | 27% | |
| Potassium | 228.93mg | 5% | |
| Total Carbs | 39.51g | 13% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 5.8g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 166.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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