Directions:
- Stir together sugar and oil.
- Stir in the eggs until well combined.
- Stir in vanilla.
- In a separate bowl, combine flour, baking powder, baking soda, cinnamon and salt.
- Stir into sugar mixture just until combined.
- Stir in carrots and pineapple just until combined.
- Spoon into greased muffin tin, filling to top.
- Bake in a preheated 375F oven for 20 minutes or until done.
- Cool in pan for 5-10 minutes, then remove to a rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.08 Kcal (1901 kJ) | ||
| Calories from fat | 235.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 343.09mg | 14% | |
| Potassium | 324.3mg | 7% | |
| Total Carbs | 52.16g | 17% | |
| Sugars | 25.17g | 101% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 5.56g | 11% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 101mg | 10% | |
| Amount Per 100 g | |||
| Calories | 313.35 Kcal (1312 kJ) | ||
| Calories from fat | 162.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 40% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 18% | |
| Sodium | 236.76mg | 14% | |
| Potassium | 223.79mg | 7% | |
| Total Carbs | 35.99g | 17% | |
| Sugars | 17.37g | 101% | |
| Dietary Fiber | 1.43g | 8% | |
| Protein | 3.84g | 11% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 69.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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