Directions:
- Cut orange into quarters, do not peel, remove seeds if any.
- Chop orange in blender or processor.
- Beat eggs, add sugar,orange and oil.
- Add dry ingredients and mix well.
- Stir in pineapple and nuts.
- Spray 2 loaf pans with pam and pour in batter.
- Bake for 1 hour at 325 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2141.86 Kcal (8968 kJ) | ||
| Calories from fat | 1108.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.13g | 189% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 4208.56mg | 175% | |
| Potassium | 665.96mg | 14% | |
| Total Carbs | 239.74g | 80% | |
| Sugars | 84.56g | 338% | |
| Dietary Fiber | 18.56g | 74% | |
| Protein | 28.34g | 57% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 11.8mg | 65% | |
| Calcium | 529mg | 53% | |
| Amount Per 100 g | |||
| Calories | 417.95 Kcal (1750 kJ) | ||
| Calories from fat | 216.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 189% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 55% | |
| Sodium | 821.24mg | 175% | |
| Potassium | 129.95mg | 14% | |
| Total Carbs | 46.78g | 80% | |
| Sugars | 16.5g | 338% | |
| Dietary Fiber | 3.62g | 74% | |
| Protein | 5.53g | 57% | |
| Vitamin C | 4.7mg | 40% | |
| Iron | 2.3mg | 65% | |
| Calcium | 103.2mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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