Directions:
- Preheat oven to 350 degrees.
- Cream together the 1 cup sugar and the shortening until thoroughly combined and lightened.
- Add eggs and vanilla; beat well.
- Blend in sour cream and milk.
- Stir together flour, salt, powder and soda; add to creamed mixture.
- Mix just until thoroughly combined.
- Spread 1/4 of the batter into each of two well-greased loaf pans.
- (I use 7 x3 pans, but you can also use the more common 8 x3 pans.) Combine the remaining sugar and cinnamon.
- Sprinkle all but 1 tablespoon over the batter in pans.
- Top each with remaining batter.
- Cut through the batter gently with knife to make the cinnamon swirl throughout.
- Do not over mix.
- Sprinkle remaining sugar mixture over the top.
- Bake 30-40 minutes, or until a wooden pick comes out clean.
- Try to let them cool before cutting.
- (My family always has a hard time waiting-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.06 Kcal (838 kJ) | ||
| Calories from fat | 89.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 22.69mg | 8% | |
| Sodium | 472.09mg | 20% | |
| Potassium | 104.93mg | 2% | |
| Total Carbs | 25.3g | 8% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 342.64 Kcal (1435 kJ) | ||
| Calories from fat | 153.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 15% | |
|---|---|---|---|
| Cholesterol | 38.86mg | 8% | |
| Sodium | 808.54mg | 20% | |
| Potassium | 179.72mg | 2% | |
| Total Carbs | 43.33g | 8% | |
| Sugars | 15.38g | 36% | |
| Dietary Fiber | 3.09g | 7% | |
| Protein | 5.32g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 151.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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