Easy Pineapple Muffins Recipe

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Easy Pineapple Muffins
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Ingredients
3
Count
Nutrition
2
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven at 350 degrees.
  2. Place angel food cake mix in a large bowl.
  3. Open pineapples and drain off about 1/4 cup juice.
  4. Mix remaining pineapple and juice with cake mix.
  5. Put in 24 paper-lined cups in muffin pan.
  6. Bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.54 Kcal (6 kJ)
Calories from fat 0.75 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 0.01mg 0%
Potassium 1.46mg 0%
Total Carbs 0.23g 0%
Sugars 0.17g 1%
Dietary Fiber 0.01g 0%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 110.97 Kcal (465 kJ)
Calories from fat 53.97 Kcal
% Daily Value*
Total Fat 6g 0%
Sodium 0.85mg 0%
Potassium 105.41mg 0%
Total Carbs 16.6g 0%
Sugars 11.9g 1%
Dietary Fiber 0.85g 0%
Protein 3.85g 0%
Vitamin C 7.7mg 0%
Calcium 13.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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