Buttermilk Muffins With Variations Recipe

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Buttermilk Muffins With Variations
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Ingredients
16
Count
Nutrition
1732
Calories
Total time
45
Minutes
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Ingredients:

  • 1 tbsp cold butter
  • 1/3 cup firmly packed brown sugar
  • 1/2 tsp cinnamon
  • 1/2 cup vegetable oil
  • 1 1/3 cups firmly packed light brown sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 cup buttermilk
  • 2 1/2-2 3/4 cups flour
  • 1/4 tsp salt
  • 2 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon

Directions:

  1. Preheat oven to 400*F.
  2. Prepare muffin cups by spraying with non cooking spray or lining with paper muffin cup liners.
  3. Mix together all streusel ingredients with a fork to make a crumbly mixture.
  4. Set aside.
  5. For the batter, whisk together the oil, brown sugar, zest and egg.
  6. Stir in the buttermilk and vanilla.
  7. Stir together 2 1/2 cups flour, salt, baking powder, soda and cinnamon in a bowl.
  8. Add to the wet ingredients and blend.
  9. Fold in your desired fruit.
  10. The use of frozen fruit may help firm up the batter.If the batter seems too loose, add 1/4 cup more flour to make the batter stiffer.
  11. Fill the muffin cups to the top.
  12. Sprinkle streusel topping over each muffin evenly.
  13. Bake for 15 minutes, lower the oven temperature to 350*F and bake for another 12 to 15 minutes or until the muffins spring back when pressed lightly.
  14. Let cool in pan for 5 minutes before unmolding onto wire racks.
  15. NOTE: Fruit variations: Here is a list of what you can use in this recipe: Rhubarb, fresh or frozen, diced, Cranberries, frozen, coarsely chopped, Blueberries, frozen or semifrozen, Apples, diced, peeled or not, Bananas, chopped (add a pinch nutmeg), Frozen raspberries, Frozen strawberries, chopped, dried sour cherries, cranberries or raisins, plumped and patted dry, Strawberry and Rhubarb combination, Apple and cranberry combination, Rhubarb and apple combination.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1732.4 Kcal (7253 kJ)
Calories from fat 711.66 Kcal
% Daily Value*
Total Fat 79.07g 122%
Cholesterol 55.29mg 18%
Sodium 2950.08mg 123%
Potassium 883.61mg 19%
Total Carbs 238.99g 80%
Sugars 113.8g 455%
Dietary Fiber 15.5g 62%
Protein 22.63g 45%
Vitamin C 1.4mg 2%
Iron 9.2mg 51%
Calcium 618.6mg 62%
Amount Per 100 g
Calories 102.09 Kcal (427 kJ)
Calories from fat 41.94 Kcal
% Daily Value*
Total Fat 4.66g 122%
Cholesterol 3.26mg 18%
Sodium 173.85mg 123%
Potassium 52.07mg 19%
Total Carbs 14.08g 80%
Sugars 6.71g 455%
Dietary Fiber 0.91g 62%
Protein 1.33g 45%
Vitamin C 0.1mg 2%
Iron 0.5mg 51%
Calcium 36.5mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.4
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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