Directions:
- Drain and dry blueberries.
- Beat eggs, add sugar and butter and beat well.
- Combine dry ingredients, and add alternately with milk and orange juice to egg mixture.
- Blend in zests and nuts, fold in blueberries.
- Turn into a greased loaf pan, baking 1 1/4 hours in 350 oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.03 Kcal (1972 kJ) | ||
| Calories from fat | 252.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.04g | 43% | |
|---|---|---|---|
| Cholesterol | 105.56mg | 35% | |
| Sodium | 637.74mg | 27% | |
| Potassium | 876.51mg | 19% | |
| Total Carbs | 51.76g | 17% | |
| Sugars | 42.04g | 168% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 300.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 194.8 Kcal (816 kJ) | ||
| Calories from fat | 104.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 43% | |
|---|---|---|---|
| Cholesterol | 43.66mg | 35% | |
| Sodium | 263.75mg | 27% | |
| Potassium | 362.5mg | 19% | |
| Total Carbs | 21.41g | 17% | |
| Sugars | 17.39g | 168% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 3.65g | 18% | |
| Vitamin C | 10.7mg | 43% | |
| Iron | 1mg | 13% | |
| Calcium | 124.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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