Directions:
- Cream butter with sugar.
- Beat in egg.
- Stir in flour through pineapple just enough to moisten.
- Pour batter into greased muffin tins.
- Bake at 350°F about 30 minutes or until toothpick inserted in center comes out clean.
- Serve with whipped butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.62 Kcal (1715 kJ) | ||
| Calories from fat | 168.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 17% | |
| Sodium | 1176.5mg | 49% | |
| Potassium | 243.74mg | 5% | |
| Total Carbs | 53.78g | 18% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 209.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 388.52 Kcal (1627 kJ) | ||
| Calories from fat | 160.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 29% | |
|---|---|---|---|
| Cholesterol | 48.69mg | 17% | |
| Sodium | 1115.91mg | 49% | |
| Potassium | 231.18mg | 5% | |
| Total Carbs | 51.01g | 18% | |
| Sugars | 3.11g | 13% | |
| Dietary Fiber | 5.3g | 22% | |
| Protein | 7.15g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 19% | |
| Calcium | 198.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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