Directions:
- Preheat oven to 350 degrees F.
- Put all ingredients in a blender.
- Blend until all ingredients are well blended.
- Pour mixture into a 10-inch, slightly greased, pie pan.
- Bake for 1 hour.
- May be eaten warm, but refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.89 Kcal (1176 kJ) | ||
| Calories from fat | 125.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 98.32mg | 33% | |
| Sodium | 370.01mg | 15% | |
| Potassium | 217.9mg | 5% | |
| Total Carbs | 33.41g | 11% | |
| Sugars | 22.84g | 91% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 6.3g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 211.49 Kcal (885 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 21% | |
|---|---|---|---|
| Cholesterol | 74.02mg | 33% | |
| Sodium | 278.59mg | 15% | |
| Potassium | 164.06mg | 5% | |
| Total Carbs | 25.16g | 11% | |
| Sugars | 17.2g | 91% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 4.75g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 99.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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