Directions:
- Preheat oven to 425 degrees.
- Spray muffin cups with nonstick spray or line with paper cupcake liners.
- In a large bowl, sift together the flour, baking powder, baking soda and pudding mix, then stir in brown sugar.
- In a separate bowl, combine the egg and sour cream.
- Fold in the pineapple and oil.
- Add the egg-pineapple mixture to the flour mixture and stir until moistened.
- Batter will be thick.
- Bake at 425 degrees for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.55 Kcal (2812 kJ) | ||
| Calories from fat | 311.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 53% | |
|---|---|---|---|
| Cholesterol | 40.7mg | 14% | |
| Sodium | 1330.66mg | 55% | |
| Potassium | 396.23mg | 8% | |
| Total Carbs | 82.45g | 27% | |
| Sugars | 28.89g | 116% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 9.99g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.7mg | 20% | |
| Calcium | 299.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 375.66 Kcal (1573 kJ) | ||
| Calories from fat | 174.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 53% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 14% | |
| Sodium | 744.36mg | 55% | |
| Potassium | 221.65mg | 8% | |
| Total Carbs | 46.12g | 27% | |
| Sugars | 16.16g | 116% | |
| Dietary Fiber | 3.13g | 22% | |
| Protein | 5.59g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 20% | |
| Calcium | 167.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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