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Pineapple Banana Loaf Recipe

Pineapple Banana Loaf Recipe

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Ingredients:

Serving

Directions:

Combine first 5 ingredients. Beat remaining ingredients together in large bowl until blended.
Add dry ingredients stirring until thoroughly combined. spread in two greased 8 1/2 x 4 1/2 -inch loaf pans, dividing evenly.
Bake at 350F for 60-70 minutes, or until a toothpick inserted in center comes out clean.
Cool 15 minutes in pan, then remove to rack and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	987.43 Kcal (4134 kJ)
Calories from fat	515.93 Kcal
		% Daily Value*
Total Fat	57.33g	88%
Cholesterol	81.84mg	27%
Sodium	632.58mg	26%
Potassium	493.15mg	10%
Total Carbs	110.74g	37%
Sugars	52.93g	212%
Dietary Fiber	4.47g	18%
Protein	10.19g	20%
Vitamin C	9.7mg	16%
Iron	1.1mg	6%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	339.91 Kcal (1423 kJ)
Calories from fat	177.6 Kcal
		% Daily Value*
Total Fat	19.73g	88%
Cholesterol	28.17mg	27%
Sodium	217.76mg	26%
Potassium	169.76mg	10%
Total Carbs	38.12g	37%
Sugars	18.22g	212%
Dietary Fiber	1.54g	18%
Protein	3.51g	20%
Vitamin C	3.3mg	16%
Iron	0.4mg	6%
Calcium	23.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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