Banana Muffins Recipe

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Banana Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Line 18 large muffin cups with paper liners.
  3. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend.
  4. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour and butter mixture. Scrape the bowl and blend well. Do not overmix.
  5. Fold the diced bananas, walnuts, granola, and coconut into the batter.
  6. Spoon the batter into the paper liners, filling each one to the top.
  7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean.
  8. Cool slightly, remove from the pan, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.55 Kcal (4298 kJ)
Calories from fat 487.63 Kcal
% Daily Value*
Total Fat 54.18g 83%
Cholesterol 143.86mg 48%
Sodium 456.42mg 19%
Potassium 780.89mg 17%
Total Carbs 121.32g 40%
Sugars 51.93g 208%
Dietary Fiber 7.55g 30%
Protein 18.72g 37%
Vitamin C 5.8mg 10%
Vitamin A 0.4mg 13%
Iron 2.8mg 15%
Calcium 171.1mg 17%
Amount Per 100 g
Calories 338.43 Kcal (1417 kJ)
Calories from fat 160.76 Kcal
% Daily Value*
Total Fat 17.86g 83%
Cholesterol 47.43mg 48%
Sodium 150.47mg 19%
Potassium 257.44mg 17%
Total Carbs 40g 40%
Sugars 17.12g 208%
Dietary Fiber 2.49g 30%
Protein 6.17g 37%
Vitamin C 1.9mg 10%
Vitamin A 0.1mg 13%
Iron 0.9mg 15%
Calcium 56.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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