Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, oil, sugar, and vanilla together until thick.
- Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well.
- Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2943.75 Kcal (12325 kJ) | ||
| Calories from fat | 1399.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.49g | 239% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 2554.86mg | 106% | |
| Potassium | 2589.37mg | 55% | |
| Total Carbs | 359.28g | 120% | |
| Sugars | 132.69g | 531% | |
| Dietary Fiber | 20.34g | 81% | |
| Protein | 53.01g | 106% | |
| Vitamin C | 94.7mg | 158% | |
| Iron | 10.1mg | 56% | |
| Calcium | 242.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 301.37 Kcal (1262 kJ) | ||
| Calories from fat | 143.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 239% | |
|---|---|---|---|
| Cholesterol | 25.14mg | 82% | |
| Sodium | 261.55mg | 106% | |
| Potassium | 265.09mg | 55% | |
| Total Carbs | 36.78g | 120% | |
| Sugars | 13.58g | 531% | |
| Dietary Fiber | 2.08g | 81% | |
| Protein | 5.43g | 106% | |
| Vitamin C | 9.7mg | 158% | |
| Iron | 1mg | 56% | |
| Calcium | 24.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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