Directions:
- Combine the first five ingredients.
- Beat together the remaining ingredients in a large bowl until blended.
- Add dry ingredients, stirring until thoroughly combined.
- Divide evenly between two loaf pans greased with Crisco.
- Bake at 350 for 50 minutes (more or less depending on your oven)or until tooth pick inserted into center comes out clean.
- Cool for 15 minutes in the pan, then transfer to a rack and cool completely.
- Note: The raisins are optional and you may rather want to add nuts instead or neither.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1834.26 Kcal (7680 kJ) | ||
| Calories from fat | 854.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.91g | 146% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 3460.56mg | 144% | |
| Potassium | 1195.43mg | 25% | |
| Total Carbs | 238.27g | 79% | |
| Sugars | 78.91g | 316% | |
| Dietary Fiber | 19.16g | 77% | |
| Protein | 21.3g | 43% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 9.1mg | 51% | |
| Calcium | 430.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 337.44 Kcal (1413 kJ) | ||
| Calories from fat | 157.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 146% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 41% | |
| Sodium | 636.63mg | 144% | |
| Potassium | 219.92mg | 25% | |
| Total Carbs | 43.83g | 79% | |
| Sugars | 14.52g | 316% | |
| Dietary Fiber | 3.53g | 77% | |
| Protein | 3.92g | 43% | |
| Vitamin C | 3mg | 27% | |
| Iron | 1.7mg | 51% | |
| Calcium | 79.1mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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