Banana Loaf 1968 Recipe

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Banana Loaf 1968
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Ingredients
8
Count
Nutrition
628
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven 350 degrees F.
  2. Grease 2 loaf pans and flour also.
  3. Dissolve baking soda in the soured milk.
  4. In a large bowl, place sugar with oil, stir.
  5. Add the mashed bananas and milk.
  6. Add in the nuts, flour, and salt.
  7. Blend by wooden spoon well.
  8. Bake 350 degrees for 55 minutes.
  9. Until tester comes away clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.69 Kcal (2628 kJ)
Calories from fat 192.28 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 7.1mg 2%
Sodium 495.6mg 21%
Potassium 375.12mg 8%
Total Carbs 103.68g 35%
Sugars 55.83g 223%
Dietary Fiber 3.72g 15%
Protein 8.34g 17%
Vitamin C 6.8mg 11%
Iron 0.7mg 4%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 301.54 Kcal (1262 kJ)
Calories from fat 92.37 Kcal
% Daily Value*
Total Fat 10.26g 33%
Cholesterol 3.41mg 2%
Sodium 238.08mg 21%
Potassium 180.21mg 8%
Total Carbs 49.81g 35%
Sugars 26.82g 223%
Dietary Fiber 1.79g 15%
Protein 4g 17%
Vitamin C 3.3mg 11%
Iron 0.3mg 4%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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