Directions:
- Sift flour, baking soda and salt into a bowl.
- Mix in sugar.
- In another bowl beat eggs.
- Stir in milk, butter and banana.
- Mix quickly into dry inredients, stirring until ingredients are just combined.
- Spoon into a greased and lined 22cm loaf tin.
- Bake at 180C (350F) for 45-55 minutes.
- Leave in tin for 10 minutes before turning out onto a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.73 Kcal (3294 kJ) | ||
| Calories from fat | 165.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 122.46mg | 41% | |
| Sodium | 707.63mg | 29% | |
| Potassium | 260.45mg | 6% | |
| Total Carbs | 150.03g | 50% | |
| Sugars | 22.22g | 89% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 339.86 Kcal (1423 kJ) | ||
| Calories from fat | 71.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 28% | |
|---|---|---|---|
| Cholesterol | 52.9mg | 41% | |
| Sodium | 305.69mg | 29% | |
| Potassium | 112.51mg | 6% | |
| Total Carbs | 64.81g | 50% | |
| Sugars | 9.6g | 89% | |
| Dietary Fiber | 1.62g | 15% | |
| Protein | 2.65g | 12% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 31.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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