Directions:
- In a mixing bowl, add the flour, sugar, baking powder, baking soda, salt, and granola; stir to combine, In another bowl, beat the eggs with the buttermilk.
- Pour the egg mixture over the flour mixture.
- Stir just until dry ingredients are moistened.
- Fold in bananas.
- Gently stir in the melted butter.
- Spray a large griddle or skillet with nonstick cooking spray.
- Over medium heat, spoon 1/4 c.
- Batter.
- Cook until bubbles form on top and edges start to dry.
- Flip pancake over and cook until golden brown.
- Repeat with the remaining batter.
- Serve with warm maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.07 Kcal (838 kJ) | ||
| Calories from fat | 69.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 12% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 14% | |
| Sodium | 129.47mg | 5% | |
| Potassium | 285.07mg | 6% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 8.91g | 36% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 102mg | 10% | |
| Amount Per 100 g | |||
| Calories | 181.51 Kcal (760 kJ) | ||
| Calories from fat | 63.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 12% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 14% | |
| Sodium | 117.46mg | 5% | |
| Potassium | 258.63mg | 6% | |
| Total Carbs | 24.23g | 9% | |
| Sugars | 8.08g | 36% | |
| Dietary Fiber | 1.8g | 8% | |
| Protein | 5.27g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 92.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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