Directions:
- Combine first 5 ingredients.
- Beat remaining ingredients together in a large bowl until blended.
- Add dry ingredients stirring until thoroughly combined.
- Spread in two greased 81/2x41/2 loaf pans dividing evenly.
- Bake at 350°F for 60-70 minutes or until toothpick inserted in centre comes out clean.
- Cool 15 minutes in pan then remove to rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 792.59 Kcal (3318 kJ) | ||
| Calories from fat | 166.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 638.67mg | 27% | |
| Potassium | 731.96mg | 16% | |
| Total Carbs | 147.65g | 49% | |
| Sugars | 82.45g | 330% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 14.49g | 29% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 2.9mg | 16% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.88 Kcal (1025 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 28% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 27% | |
| Sodium | 197.32mg | 27% | |
| Potassium | 226.15mg | 16% | |
| Total Carbs | 45.62g | 49% | |
| Sugars | 25.47g | 330% | |
| Dietary Fiber | 2.01g | 26% | |
| Protein | 4.48g | 29% | |
| Vitamin C | 3.9mg | 21% | |
| Iron | 0.9mg | 16% | |
| Calcium | 22.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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