Directions:
- To prepare filling, combine sugar and cornstarch in a small saucepan. Stir in 1/3 cup water, orange juice, lemon juice, rind, and yolk. Bring to a boil; reduce heat and cook, stirring constantly, about 3 minutes or until very thick. Transfer to a bowl, and chill. (To chill quickly, place the bowl in the freezer and stir every couple of minutes until room temperature.)
- To prepare cupcakes, preheat oven to 350°. Coat 36 miniature muffin cups with cooking spray.
- Combine flour, sugar, baking powder, baking soda, and salt in a medium bowl. Add coconut milk, eggs, oil, and vanilla; beat with a mixer at low speed until smooth.
- Spoon 2 teaspoons batter into each muffin cup. Add 1 teaspoon filling to center of each cup. Top with 1/2 teaspoon batter; spread over filling.
- Bake at 350° for 15 minutes or until muffins spring back when touched lightly in center. Cool 5 minutes in pan; remove muffins from pan. Let cool completely before frosting.
- To prepare frosting, beat butter and Neufchâtel cheese with a mixer at high speed until smooth. Add the sugar; beat well. Add rind and coconut milk; beat until smooth.
- Generously frost tops of cupcakes; sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171 Kcal (716 kJ) | ||
| Calories from fat | 72.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 6% | |
| Sodium | 131.52mg | 5% | |
| Potassium | 244.6mg | 5% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 14.13g | 57% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 357.87 Kcal (1498 kJ) | ||
| Calories from fat | 151.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 12% | |
|---|---|---|---|
| Cholesterol | 37.55mg | 6% | |
| Sodium | 275.24mg | 5% | |
| Potassium | 511.91mg | 5% | |
| Total Carbs | 48.44g | 8% | |
| Sugars | 29.58g | 57% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 4.47g | 4% | |
| Vitamin C | 3.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 30.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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