Directions:
- Dissolve yeast in warm milk with sugar in electric mixer bowl.
- Stir in 1 cup flour, oil, and 1 tsp salt; beat until smooth.
- Stir in enough remaining flour, scraping dough from sides of bowl, until soft dough foms.
- Cover and let rise in warm, dry place until doubled, about 45 minutes.
- Preheat oven to 400ºF. Prep a 12 cup muffin pan with non-stick cooking spray.
- Punch down dough in center and fold over a few times. Pinch off 1 inch balls of dough and quickly roll in palms of hands.
- Put 3 balls in each muffin cup. Brush with melted butter, sprinkle with coarse salt.
- Bake 12-15 minutes until crust is golden brown. Immediately remove from pan.
- Serve warm, or store loosely covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.13 Kcal (2575 kJ) | ||
| Calories from fat | 230.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 39% | |
|---|---|---|---|
| Cholesterol | 6.17mg | 2% | |
| Sodium | 2217.71mg | 92% | |
| Potassium | 244.31mg | 5% | |
| Total Carbs | 84.79g | 28% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 11.91g | 24% | |
| Iron | 5.1mg | 28% | |
| Calcium | 306.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 316.81 Kcal (1326 kJ) | ||
| Calories from fat | 118.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 39% | |
|---|---|---|---|
| Cholesterol | 3.18mg | 2% | |
| Sodium | 1142.17mg | 92% | |
| Potassium | 125.83mg | 5% | |
| Total Carbs | 43.67g | 28% | |
| Sugars | 2.07g | 16% | |
| Dietary Fiber | 4.62g | 36% | |
| Protein | 6.13g | 24% | |
| Iron | 2.6mg | 28% | |
| Calcium | 158mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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