Directions:
- In a large bowl, sprinkle yeast over 1/4 cup cool (70°) water. Let stand until dissolved, 5 minutes. Stir in sugar, table salt, herbs, butter, whole egg, and milk; add 3 1/4 cups flour and stir to moisten.
- Knead dough on a lightly floured board until elastic and not sticky, 15 minutes; add flour as needed to prevent sticking. Shape into 12 equal balls; place in a well-buttered 9- by 13-in. pan.
- Let dough rise in a warm place until doubled, 45 to 60 minutes. Meanwhile, preheat oven to 350°. Brush rolls with beaten egg and sprinkle with coarse salt. Bake until deep golden, 25 to 30 minutes.
- Make ahead: Prepare through step 2; immediately wrap airtight (do not let rise) and chill up to 1 day. Proceed with step 3.
- Note: Nutritional analysis is per roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2201.77 Kcal (9218 kJ) | ||
| Calories from fat | 304.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.83g | 52% | |
|---|---|---|---|
| Cholesterol | 251.96mg | 84% | |
| Sodium | 9497.92mg | 396% | |
| Potassium | 1121.98mg | 24% | |
| Total Carbs | 398.66g | 133% | |
| Sugars | 35.87g | 143% | |
| Dietary Fiber | 17.76g | 71% | |
| Protein | 66.08g | 132% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.4mg | 35% | |
| Calcium | 428.2mg | 43% | |
| Amount Per 100 g | |||
| Calories | 255.66 Kcal (1070 kJ) | ||
| Calories from fat | 35.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 52% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 84% | |
| Sodium | 1102.86mg | 396% | |
| Potassium | 130.28mg | 24% | |
| Total Carbs | 46.29g | 133% | |
| Sugars | 4.16g | 143% | |
| Dietary Fiber | 2.06g | 71% | |
| Protein | 7.67g | 132% | |
| Vitamin C | 0.9mg | 13% | |
| Iron | 0.7mg | 35% | |
| Calcium | 49.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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