Directions:
- In a large bowl, combine 3 1/2 cups flour, yeast, salt and sugar.
- In a small saucepan, combine milk and butter, and place over low heat until milk is lukewarm.
- Pour into bowl of dry ingredients, and mix with a fork to make a rough dough, adding more flour if necessary.
- Using a mixer with dough hook, or by hand, knead dough until smooth and silky.
- Place in an oiled bowl, and cover with plastic wrap.
- Let rise in a warm place until double in size, about 1 hour.
- Punch air out of dough.
- Oil a baking sheet, and set aside.
- Pull off pieces of dough the size of walnuts, and form into round balls.
- Place on baking sheet almost touching, about 1/4 inch apart, in 6 rows of 5 each.
- Cover with a kitchen towel, and let rise in a warm place 30 minutes.
- Meanwhile, heat oven to 425 degrees.
- When rolls have risen, make a glaze by beating together the egg, milk and salt.
- Paint rolls with glaze.
- Sprinkle one row with sesame seeds and the next with poppy seeds; leave the third row plain, and then repeat pattern.
- (A teaspoon of seeds should decorate 2 rows.) Bake rolls until risen and golden brown, about 15 minutes.
- Transfer to a cooling rack or serve immediately.
- To serve, place on a plate so rolls can be torn off to be eaten.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.84 Kcal (1519 kJ) | ||
| Calories from fat | 44.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 39.91mg | 13% | |
| Sodium | 1219.65mg | 51% | |
| Potassium | 201.42mg | 4% | |
| Total Carbs | 65.96g | 22% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 11.81g | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 107.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 222.89 Kcal (933 kJ) | ||
| Calories from fat | 27.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 8% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 13% | |
| Sodium | 749.23mg | 51% | |
| Potassium | 123.73mg | 4% | |
| Total Carbs | 40.52g | 22% | |
| Sugars | 3.2g | 21% | |
| Dietary Fiber | 1.7g | 11% | |
| Protein | 7.25g | 24% | |
| Iron | 0.7mg | 6% | |
| Calcium | 66mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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