Directions:
- In a large mixing bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4325.05 Kcal (18108 kJ) | ||
| Calories from fat | 860.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.63g | 147% | |
|---|---|---|---|
| Cholesterol | 337.16mg | 112% | |
| Sodium | 2684.87mg | 112% | |
| Potassium | 1975.97mg | 42% | |
| Total Carbs | 726.94g | 242% | |
| Sugars | 53.9g | 216% | |
| Dietary Fiber | 30.57g | 122% | |
| Protein | 120.04g | 240% | |
| Iron | 10.8mg | 60% | |
| Calcium | 796.7mg | 80% | |
| Amount Per 100 g | |||
| Calories | 254.37 Kcal (1065 kJ) | ||
| Calories from fat | 50.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 147% | |
|---|---|---|---|
| Cholesterol | 19.83mg | 112% | |
| Sodium | 157.91mg | 112% | |
| Potassium | 116.21mg | 42% | |
| Total Carbs | 42.75g | 242% | |
| Sugars | 3.17g | 216% | |
| Dietary Fiber | 1.8g | 122% | |
| Protein | 7.06g | 240% | |
| Iron | 0.6mg | 60% | |
| Calcium | 46.9mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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