Directions:
- Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
- Set for dough cycle.
- Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
- When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
- Lightly grease 13 x 9 glass baking dish.
- Divide dough into 18 pieces and place in pan.
- Dough will be sticky, so don't try to roll smooth balls.
- The rolls will smooth out when they rise and are baked.
- Let rise in warm place for 30 to 40 minutes until doubled.
- Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.14 Kcal (2986 kJ) | ||
| Calories from fat | 280.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.16g | 48% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 13% | |
| Sodium | 2366.77mg | 99% | |
| Potassium | 274.94mg | 6% | |
| Total Carbs | 95.12g | 32% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 10.02g | 40% | |
| Protein | 14.11g | 28% | |
| Iron | 5.7mg | 32% | |
| Calcium | 326.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 328.63 Kcal (1376 kJ) | ||
| Calories from fat | 129.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 48% | |
|---|---|---|---|
| Cholesterol | 17.73mg | 13% | |
| Sodium | 1090.68mg | 99% | |
| Potassium | 126.7mg | 6% | |
| Total Carbs | 43.84g | 32% | |
| Sugars | 3.43g | 30% | |
| Dietary Fiber | 4.62g | 40% | |
| Protein | 6.5g | 28% | |
| Iron | 2.6mg | 32% | |
| Calcium | 150.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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