Directions:
- Place all ingredients in bread machine in the order according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, remove dough from pan.
- Cover and let rest for 10 minutes on lightly floured surface.
- Grease a large cookie sheet.
- Divide dough into four parts, then cut each part into 5 pieces.
- Shape each piece into a ball and place 2 apart on cookie sheet.
- Cover and let rise for 30 minutes or until double in size.
- Heat oven to 375° and bake for 12 to 15 minutes or until golden brown.
- Remove from oven and brush tops with melted butter.
- Serve warm or cool on wire rack.
- Notes: Do not use delay cycle on your bread machine.
- For rolls with soft sides, place rolls close together on cookie sheet and let rise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.62 Kcal (4106 kJ) | ||
| Calories from fat | 96.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1253.89mg | 52% | |
| Potassium | 326.66mg | 7% | |
| Total Carbs | 188.78g | 63% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 32.72g | 65% | |
| Iron | 9.6mg | 53% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.98 Kcal (1021 kJ) | ||
| Calories from fat | 23.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 16% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 27% | |
| Sodium | 311.97mg | 52% | |
| Potassium | 81.27mg | 7% | |
| Total Carbs | 46.97g | 63% | |
| Sugars | 3.66g | 59% | |
| Dietary Fiber | 1.58g | 25% | |
| Protein | 8.14g | 65% | |
| Iron | 2.4mg | 53% | |
| Calcium | 15.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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