Directions:
- In a 10-in. skillet over medium high heat, cook sausages for 10 minutes, turning occasionally; drain. Add apple wedges. Sprinkle with brown sugar, lemon juice and salt. Cover and cook over medium heat for 10-15 minutes or until apples are tender and sausages are fully cooked. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.84 Kcal (468 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 2% | |
|---|---|---|---|
| Cholesterol | 2.92mg | 1% | |
| Sodium | 97.44mg | 4% | |
| Potassium | 171.3mg | 4% | |
| Total Carbs | 26.2g | 9% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 8.6mg | 14% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.28 Kcal (286 kJ) | ||
| Calories from fat | 6.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 2% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 1% | |
| Sodium | 59.48mg | 4% | |
| Potassium | 104.57mg | 4% | |
| Total Carbs | 16g | 9% | |
| Sugars | 12.15g | 80% | |
| Dietary Fiber | 1.85g | 12% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 5.2mg | 14% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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