Directions:
- In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes.
- Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.03 Kcal (415 kJ) | ||
| Calories from fat | 45.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 4% | |
| Sodium | 261.43mg | 11% | |
| Potassium | 258.39mg | 5% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 41.84 Kcal (175 kJ) | ||
| Calories from fat | 19.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 8% | |
|---|---|---|---|
| Cholesterol | 5.42mg | 4% | |
| Sodium | 110.46mg | 11% | |
| Potassium | 109.17mg | 5% | |
| Total Carbs | 4.59g | 4% | |
| Sugars | 1.6g | 15% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 1.43g | 7% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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