Directions:
- In a skillet, cook sausage over medium heat until browned and juices run clear. Meanwhile, in a large saucepan, heat water. stir in butter until melted; remove from the heat. Add stuffing mix and parsley; stir just until moistened.
- Drain sausage; cut into 1/4-in. slices. stir the sausage, carrot, corn, onion and celery into stuffing mixture. Add cheese; toss to combine.
- Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.17 Kcal (1240 kJ) | ||
| Calories from fat | 205.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.87g | 35% | |
|---|---|---|---|
| Cholesterol | 57.5mg | 19% | |
| Sodium | 731.48mg | 30% | |
| Potassium | 98.71mg | 2% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 180.63 Kcal (756 kJ) | ||
| Calories from fat | 125.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 35% | |
|---|---|---|---|
| Cholesterol | 35.07mg | 19% | |
| Sodium | 446.13mg | 30% | |
| Potassium | 60.21mg | 2% | |
| Total Carbs | 6.52g | 4% | |
| Sugars | 2.04g | 13% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 6.96g | 23% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 57mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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