Sausage Skillet Dinner Recipe

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Ingredients:

Serving

3/4 lb johnsonville smoked sausage , cut into 1-inch pieces
2 tbsp butter
2 cups refrigerated red potato wedges
1 medium onion, cut into wedges
1 medium apple, cut into wedges
1/4 cup cider vinegar
3 tbsp sugar
1/2 tsp caraway seeds
2 tbsp minced fresh parsley

Directions:

In a large skillet, saute sausage in butter for 3-4 minutes or until lightly browned. Add the potatoes, onion and apple; saute 4-5 minutes longer or until apple is tender and potatoes are golden brown. Stir in the vinegar, sugar and caraway seeds.
Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. Sprinkle with parsley. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.23 Kcal (1776 kJ)
Calories from fat	257.27 Kcal
		% Daily Value*
Total Fat	28.59g	44%
Cholesterol	68.41mg	23%
Sodium	822.57mg	34%
Potassium	456.89mg	10%
Total Carbs	28.76g	10%
Sugars	12.3g	49%
Dietary Fiber	3.12g	12%
Protein	12.58g	25%
Vitamin C	13.5mg	23%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	161.16 Kcal (675 kJ)
Calories from fat	97.74 Kcal
		% Daily Value*
Total Fat	10.86g	44%
Cholesterol	25.99mg	23%
Sodium	312.49mg	34%
Potassium	173.57mg	10%
Total Carbs	10.93g	10%
Sugars	4.67g	49%
Dietary Fiber	1.18g	12%
Protein	4.78g	25%
Vitamin C	5.1mg	23%
Iron	0.3mg	5%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.2

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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