Directions:
- Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat.
- Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once. Yield: about 24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.24 Kcal (1458 kJ) | ||
| Calories from fat | 273.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 47% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 24% | |
| Sodium | 1097.28mg | 46% | |
| Potassium | 5.48mg | 0% | |
| Total Carbs | 2.99g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.2g | 28% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 300.89 Kcal (1260 kJ) | ||
| Calories from fat | 236.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 47% | |
|---|---|---|---|
| Cholesterol | 61.22mg | 24% | |
| Sodium | 948.07mg | 46% | |
| Potassium | 4.74mg | 0% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.27g | 28% | |
| Calcium | 0.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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