Directions:
- In a large bowl, combine all the ingredients. Divide between two pieces of double-layered heavy-duty foil (about 12-in. square). Fold foil around sausage mixture and seal tightly.
- Grill, covered, over medium heat for 25-30 minutes or until the vegetables are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.08 Kcal (1311 kJ) | ||
| Calories from fat | 240.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.68g | 41% | |
|---|---|---|---|
| Cholesterol | 65.93mg | 22% | |
| Sodium | 840.44mg | 35% | |
| Potassium | 330.62mg | 7% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 39.6mg | 66% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.04 Kcal (637 kJ) | ||
| Calories from fat | 116.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 41% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 22% | |
| Sodium | 408.14mg | 35% | |
| Potassium | 160.56mg | 7% | |
| Total Carbs | 4.91g | 3% | |
| Sugars | 2.81g | 23% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 4.29g | 18% | |
| Vitamin C | 19.2mg | 66% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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