Ingredients:
- salt (to taste)
- pepper (to taste)
- salsa (optional)
- sour cream (optional)
- guacamole (optional)
Directions:
- Heat oil in skillet on medium high heat.
- Peel and slice potato into 1/8 inch slices.
- Mix basil, salt and pepper with pototo slices.
- Cook potatoes in skillet until they start to soften (do not burn or fry them).
- Remove pototoes from the skillet and place the tortilla in the hot oil.
- Mix cheeses together and evenly distribute over the entire tortilla.
- Place potatoes, crushed red peppers and italian dressing on one half of the tortilla.
- When the cheese has started to melt, fold the cheese only half on top of the half with the toppings.
- Cook until both sides are a light golden brown (flip as needed).
- Place on a plate, cut into quarters and garnish with salsa, sour cream and guacamole.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.51 Kcal (258 kJ) | ||
| Calories from fat | 30.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 2% | |
| Sodium | 125.52mg | 5% | |
| Potassium | 85.21mg | 2% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 183.36 Kcal (768 kJ) | ||
| Calories from fat | 91.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 5% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 2% | |
| Sodium | 374.19mg | 5% | |
| Potassium | 254.01mg | 2% | |
| Total Carbs | 14.1g | 2% | |
| Sugars | 3.25g | 4% | |
| Dietary Fiber | 2.05g | 3% | |
| Protein | 8.91g | 6% | |
| Vitamin C | 7.4mg | 4% | |
| Vitamin A | 0.6mg | 7% | |
| Iron | 0.9mg | 2% | |
| Calcium | 270.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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