Directions:
- Cook chorizo in large skillet. When it is cooked pour eggs and season to taste. Make like a large omellet. Once side one is done flip in sections and place green chillis and cheese on. Cover it to let the cheese melt.
- Serve with salsa, sour cream and gucamole to taste. Yummy.
- Note: You can add bell peppers, mushrooms, olives, and onions to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.83 Kcal (1071 kJ) | ||
| Calories from fat | 160.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 27% | |
|---|---|---|---|
| Cholesterol | 185.54mg | 62% | |
| Sodium | 362.43mg | 15% | |
| Potassium | 311.32mg | 7% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 90.1mg | 150% | |
| Iron | 1.4mg | 8% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 167.62 Kcal (702 kJ) | ||
| Calories from fat | 104.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 27% | |
|---|---|---|---|
| Cholesterol | 121.57mg | 62% | |
| Sodium | 237.46mg | 15% | |
| Potassium | 203.98mg | 7% | |
| Total Carbs | 6.94g | 4% | |
| Sugars | 2.38g | 15% | |
| Dietary Fiber | 1.95g | 12% | |
| Protein | 9.14g | 28% | |
| Vitamin C | 59mg | 150% | |
| Iron | 0.9mg | 8% | |
| Calcium | 105.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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