Directions:
- Put the griddle pan on high heat.
- Halve and deseed the pepper and cut it into thin strips.
- Peel, halve, and finely slice the onion.
- Slice the chicken lengthways into long strips roughly the same size as your pepper strips.
- Put the peppers, onion and chicken into a bowl with the paprika and cumin.
- Squeeze over the juice of half a lime, drizzle with some olive oil, season with a pinch of salt and pepper and mix well.
- Put to one side to marinate for 5 minutes or so while you make your salsa.
- Finely chop the chilli. Roughly chop the tomatoes and the coriander, stalks and all.
- Put the chilli and tomatoes into a second bowl with a good pinch of salt and pepper and the juice of 1 lime. Add some extra virgin olive oil, then stir in your chopped coriander.
- Use a pair of tongs to put all the pieces of pepper, onion, and chicken into your preheated pan to cook for 6-8 minutes, until the chicken is golden and cooked through.
- As the pan will be really hot, keep turning the pieces of chicken and vegetables over so they don't burn - you just want them to lightly chr grill to give you a lovely flavour.
- Warm the tortillas up in the microwave or a warm dry pan.
- Divide your warmed tortillas between the serving plates.
- Halve the remaining lime and squeeze the juice over the sizzling chicken mixture.
- Divide the chicken mixture beween the tortillas.
- Top with cheese, salsa, and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.57 Kcal (4457 kJ) | ||
| Calories from fat | 407.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.28g | 70% | |
|---|---|---|---|
| Cholesterol | 230.27mg | 77% | |
| Sodium | 1806.63mg | 75% | |
| Potassium | 2724.94mg | 58% | |
| Total Carbs | 95.27g | 32% | |
| Sugars | 22.28g | 89% | |
| Dietary Fiber | 12.74g | 51% | |
| Protein | 81.08g | 162% | |
| Vitamin C | 208.4mg | 347% | |
| Iron | 5.1mg | 28% | |
| Calcium | 770.4mg | 77% | |
| Amount Per 100 g | |||
| Calories | 86.58 Kcal (362 kJ) | ||
| Calories from fat | 33.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 70% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 77% | |
| Sodium | 146.93mg | 75% | |
| Potassium | 221.61mg | 58% | |
| Total Carbs | 7.75g | 32% | |
| Sugars | 1.81g | 89% | |
| Dietary Fiber | 1.04g | 51% | |
| Protein | 6.59g | 162% | |
| Vitamin C | 17mg | 347% | |
| Iron | 0.4mg | 28% | |
| Calcium | 62.7mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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