Pierogies - Homemade, Another Variation Recipe

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Pierogies - Homemade, Another Variation
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Ingredients
11
Count
Nutrition
2612
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. For filling: Combine mashed potatoes, grated cheese, melted butter and 4 eggs.
  2. Separate remaining egg and put yolk into the filling, the white into a small bowl and set aside.
  3. Egg white is used to seal filling inside dough circles.
  4. For dough: Combine ingredients for dough, adding a sprinkling of water if necessary.
  5. Roll out dough, press out circles. (An empty soup can may be used to make circles out of the rolled dough.)
  6. Brush egg white all around inner edge of circles.
  7. Put 1 tablespoon filling in center; top with another circle and press with fork to seal edges together.
  8. Cooking: Put water into deep pot and bring to boil.
  9. Drop pierogi into water a few at a time.
  10. They will sink to the bottom and when they float to the surface, remove and drain.
  11. Repeat until all pierogi are cooked.
  12. In heavy skillet melt butter and add onions.
  13. Cook onion until transparent; add pierogi and fry golden.
  14. Serve hot with onion.
  15. To freeze: Dust with flour, put on cookie sheet and freeze.
  16. When ready to use, put frozen pierogi in boiling water and proceed as above.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2611.72 Kcal (10935 kJ)
Calories from fat 1137.32 Kcal
% Daily Value*
Total Fat 126.37g 194%
Cholesterol 573.88mg 191%
Sodium 8373.22mg 349%
Potassium 2516.51mg 54%
Total Carbs 301.82g 101%
Sugars 27.96g 112%
Dietary Fiber 31.42g 126%
Protein 71.85g 144%
Vitamin C 29mg 48%
Vitamin A 3.3mg 109%
Iron 20.3mg 113%
Calcium 1796.2mg 180%
Amount Per 100 g
Calories 264.3 Kcal (1107 kJ)
Calories from fat 115.09 Kcal
% Daily Value*
Total Fat 12.79g 194%
Cholesterol 58.07mg 191%
Sodium 847.33mg 349%
Potassium 254.66mg 54%
Total Carbs 30.54g 101%
Sugars 2.83g 112%
Dietary Fiber 3.18g 126%
Protein 7.27g 144%
Vitamin C 2.9mg 48%
Vitamin A 0.3mg 109%
Iron 2.1mg 113%
Calcium 181.8mg 180%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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