Directions:
- Cook spaghetti according to package instructions.
- While the spaghetti is cooking, heat a large sauté pan over medium heat with olive oil. Sauté green peppers.
- Add tomatoes and herbs once pepper softens. Heat until warmed (about 2 minutes).
- Combine pasta and tomato mixture. Sprinkle cheese on top and fold edges of pasta toward the center. Heat until warm.
- Transfer to plate, stir, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.39 Kcal (1789 kJ) | ||
| Calories from fat | 137.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 5% | |
| Sodium | 362.48mg | 15% | |
| Potassium | 246.4mg | 5% | |
| Total Carbs | 58.55g | 20% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 17.08g | 34% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 2.5mg | 14% | |
| Calcium | 291.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 132.05 Kcal (553 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 23% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 5% | |
| Sodium | 112mg | 15% | |
| Potassium | 76.13mg | 5% | |
| Total Carbs | 18.09g | 20% | |
| Sugars | 2.63g | 34% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 5.28g | 34% | |
| Vitamin C | 14.7mg | 79% | |
| Iron | 0.8mg | 14% | |
| Calcium | 90.1mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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