Philly Cheesesteaks (Sandwich) Recipe

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Ingredients:

Serving

6 tsp vegetable oil
2 small onions, chopped
1 1/2 lbs sirloin , tips pounded until paper thin
salt and pepper
8 thin slices provolone cheese, cut in half
4 (6 inch) sub rolls , slit partially open lengthwise

Directions:

Heat 2 teaspoons oil in a large nonstick skille over medium high heat until very hot. Add onions and cook until soft and golden, about 5 minutes. Remove and set aside.
Season with salt and pepper the pounded steak slices. Heat additional 2 teaspoons oil in the same skillet and heat until very hot. Place half of the steaks into the skillet (they may overlap).
Cook until steaks are no longer pink, about 1 minute per side. Remove pan from heat, layer 4 half slices of cheese over meat, top with more meat and finally 4 more half slices of cheese. Cover pan with lid to melt cheese, about 1 minute.
Divide meat and cheese between 2 rolls, top with half of onions and pour accumulated juices from skillet over the meat. (To keep warm, wrap in foil while preparing the remainding sandwiches.).
Wipe skillet clean with paper towelling and repeat process with remaining steaks. Wrap the second batch of sandwiches in foil and let sit for about 1 minute to allow flavors meld. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1453.09 Kcal (6084 kJ)
Calories from fat	933.29 Kcal
		% Daily Value*
Total Fat	103.7g	160%
Cholesterol	368.98mg	123%
Sodium	3115.88mg	130%
Potassium	1112.25mg	24%
Total Carbs	9.95g	3%
Sugars	4.8g	19%
Dietary Fiber	0.7g	3%
Protein	122.77g	246%
Vitamin C	2.5mg	4%
Iron	5.1mg	28%
Calcium	2597.2mg	260%

Amount Per 100 g
Calories	263.29 Kcal (1102 kJ)
Calories from fat	169.11 Kcal
		% Daily Value*
Total Fat	18.79g	160%
Cholesterol	66.86mg	123%
Sodium	564.58mg	130%
Potassium	201.53mg	24%
Total Carbs	1.8g	3%
Sugars	0.87g	19%
Dietary Fiber	0.13g	3%
Protein	22.25g	246%
Vitamin C	0.4mg	4%
Iron	0.9mg	28%
Calcium	470.6mg	260%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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