Directions:
- Heat half the oil over medium-high heat. Add onions, peppers and half of the salt and pepper. Cook, stirring, for 5 minutes or until tender. Reserve.
- Add remaining oil to pan. Crumble in turkey, add garlic, chili powder and remaining salt and pepper. Saute until brown, about 5 minutes. Stir in half the chili sauce and all of the ketchup. Bring to a simmer.
- Serve meat and vegetable mixtures with tortillas and bowls of remaining chili sauce, cheese, lettuce and sour cream to make your own fajitas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.25 Kcal (2530 kJ) | ||
| Calories from fat | 294.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 50% | |
|---|---|---|---|
| Cholesterol | 93.07mg | 31% | |
| Sodium | 1472.58mg | 61% | |
| Potassium | 443.99mg | 9% | |
| Total Carbs | 72.81g | 24% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 29.47g | 59% | |
| Vitamin C | 54.3mg | 90% | |
| Iron | 1.6mg | 9% | |
| Calcium | 272.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 203.41 Kcal (852 kJ) | ||
| Calories from fat | 99.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 50% | |
|---|---|---|---|
| Cholesterol | 31.33mg | 31% | |
| Sodium | 495.72mg | 61% | |
| Potassium | 149.46mg | 9% | |
| Total Carbs | 24.51g | 24% | |
| Sugars | 1.48g | 18% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 9.92g | 59% | |
| Vitamin C | 18.3mg | 90% | |
| Iron | 0.6mg | 9% | |
| Calcium | 91.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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