Philly Cheese Steak Sandwich Recipe

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Ingredients:

Serving

3 tbsp vegetable oil
2 onions, sliced into rings
2 bell peppers, sliced into rings
1 tsp salt
1 lb beef top round steak, sliced into strips
4 sandwich buns , split lengthwise
1/2 cup shredded provolone cheese

Directions:

Preheat oven to 400°F
Heat oil in a large skillet over medium heat; add onions, peppers and salt.
Cook vegetables over medium-high heat until tender, about 10 minutes.
Add beef to skillet.
Saute for 2 minutes for medium-rare.
Remove beef and vegetables from skillet with a slotted spoon; drain.
Divide beef and vegetables evenly among sandwich rolls.
Top with cheese.
Loosely wrap sandwiches in foil.
Bake until cheese melts, about 10 minutes.
PS:Philly Cheese Steak Sandwich tip: Reduce your cleanup time by microwaving the onions and bell peppers. Place in a resealable plastic bag with 1 tablespoon oil and microwave on HIGH for about 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.85 Kcal (1624 kJ)
Calories from fat	203.32 Kcal
		% Daily Value*
Total Fat	22.59g	35%
Cholesterol	112.29mg	37%
Sodium	775.87mg	32%
Potassium	387.17mg	8%
Total Carbs	3.56g	1%
Sugars	2.51g	10%
Dietary Fiber	0.8g	3%
Protein	40.6g	81%
Vitamin C	59.4mg	99%
Vitamin A	1.5mg	49%
Iron	28.7mg	160%
Calcium	136.7mg	14%

Amount Per 100 g
Calories	177.44 Kcal (743 kJ)
Calories from fat	93.02 Kcal
		% Daily Value*
Total Fat	10.34g	35%
Cholesterol	51.37mg	37%
Sodium	354.97mg	32%
Potassium	177.13mg	8%
Total Carbs	1.63g	1%
Sugars	1.15g	10%
Dietary Fiber	0.37g	3%
Protein	18.57g	81%
Vitamin C	27.2mg	99%
Vitamin A	0.7mg	49%
Iron	13.1mg	160%
Calcium	62.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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