Directions:
- In a large skillet, heat oil over medium-high heat. Add onion and cook until softened, about 3 minutes. Add ground sirloin and cook, stirring often with a spatula, until meat browns, about 10 minutes; drain excess fat. Stir in 1/2 cup salsa, chili powder, cumin, and pepper. Continue cooking until heated through.
- Preheat oven or toaster oven to 350°. Put taco shells on a baking sheet and heat as per package directions.
- Combine beans and remaining 1/2 cup salsa in a small saucepan. Cook over medium heat, stirring occasionally, until heated through, about 3 minutes. Keep warm.
- To serve, arrange taco shells on platter. Place meat on a separate serving dish, and put the beans, cheese, lettuce, and sour cream in bowls. Let diners assemble their own tacos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.37 Kcal (5210 kJ) | ||
| Calories from fat | 461.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.31g | 79% | |
|---|---|---|---|
| Cholesterol | 288.88mg | 96% | |
| Sodium | 2615.52mg | 109% | |
| Potassium | 2903.21mg | 62% | |
| Total Carbs | 110.84g | 37% | |
| Sugars | 17.54g | 70% | |
| Dietary Fiber | 20.89g | 84% | |
| Protein | 88.66g | 177% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.9mg | 49% | |
| Calcium | 405.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 126.31 Kcal (529 kJ) | ||
| Calories from fat | 46.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 79% | |
|---|---|---|---|
| Cholesterol | 29.32mg | 96% | |
| Sodium | 265.5mg | 109% | |
| Potassium | 294.7mg | 62% | |
| Total Carbs | 11.25g | 37% | |
| Sugars | 1.78g | 70% | |
| Dietary Fiber | 2.12g | 84% | |
| Protein | 9g | 177% | |
| Vitamin C | 1.6mg | 25% | |
| Iron | 0.9mg | 49% | |
| Calcium | 41.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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