Directions:
- Heat oven to 375 degrees For base, heat oil in large saucepan on medium-high heat.
- Add onion.
- Cook and stir until tender.
- Remove from heat.
- Stir in flour, salt, pepper, basil and thyme.
- Add milk, Worcestershire sauce and boullion powder.
- Return to medium-high heat.
- Cook and stir until mixture comes to boil and is thickened.
- Stir in chicken, vegetables and cheese.
- Heat thoroughly, stirring occasionally.
- Pour into 2-quart casserole.
- For biscuits, combine flour, sugar, baking powder, parsley and salt in a medium bowl.
- Add milk and oil.
- Stir with fork until mixture is just moistened.
- Drop dough by well-rounded measuring tablespoonfuls onto the hot chicken mixture to form 8 biscuits.
- Bake at 375 degrees for 35-45 minutes or until chicken mixture is bubbly and biscuits are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.22 Kcal (1479 kJ) | ||
| Calories from fat | 173.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 9% | |
| Sodium | 646.87mg | 27% | |
| Potassium | 475.02mg | 10% | |
| Total Carbs | 31.18g | 10% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 256.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 173.95 Kcal (728 kJ) | ||
| Calories from fat | 85.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 30% | |
|---|---|---|---|
| Cholesterol | 13.94mg | 9% | |
| Sodium | 318.56mg | 27% | |
| Potassium | 233.93mg | 10% | |
| Total Carbs | 15.36g | 10% | |
| Sugars | 3.16g | 26% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 7.04g | 29% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 126.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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