Corned Beef Hash Cakes Recipe

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Corned Beef Hash Cakes
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Ingredients:

Directions:

  1. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.98 Kcal (507 kJ)
Calories from fat 65.87 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 28.98mg 10%
Sodium 306.4mg 13%
Potassium 167.71mg 4%
Total Carbs 7.44g 2%
Sugars 1.68g 7%
Dietary Fiber 1.17g 5%
Protein 6.08g 12%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 11%
Iron 0.9mg 5%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 165.11 Kcal (691 kJ)
Calories from fat 89.9 Kcal
% Daily Value*
Total Fat 9.99g 11%
Cholesterol 39.55mg 10%
Sodium 418.15mg 13%
Potassium 228.88mg 4%
Total Carbs 10.15g 2%
Sugars 2.29g 7%
Dietary Fiber 1.6g 5%
Protein 8.29g 12%
Vitamin C 1.7mg 2%
Vitamin A 0.5mg 11%
Iron 1.3mg 5%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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