Directions:
- In a large saucepan, combine first nine ingredients; bring to a boil.
- Meanwhile, place flour in oven bag; shake to coat. Place oven bag in a 13-in. x 9-in. baking pan; add the bacon. Sprinkle rice and mushrooms over bacon. Add pheasant. Pour soup mixture into bag.
- Cut six 1/2-in. slits in top of bag; close bag with tie provided. Bake at 350° for 1 to 1-1/2 hours or until a meat thermometer reads 180°. Let stand for 10 minutes before carving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.02 Kcal (3345 kJ) | ||
| Calories from fat | 225.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 221.66mg | 74% | |
| Sodium | 1195.01mg | 50% | |
| Potassium | 1126.58mg | 24% | |
| Total Carbs | 58.06g | 19% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 84.02g | 168% | |
| Vitamin C | 20.6mg | 34% | |
| Iron | 6.4mg | 36% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.85 Kcal (577 kJ) | ||
| Calories from fat | 38.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 39% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 74% | |
| Sodium | 206.16mg | 50% | |
| Potassium | 194.36mg | 24% | |
| Total Carbs | 10.02g | 19% | |
| Sugars | 0.29g | 7% | |
| Dietary Fiber | 0.36g | 8% | |
| Protein | 14.5g | 168% | |
| Vitamin C | 3.6mg | 34% | |
| Iron | 1.1mg | 36% | |
| Calcium | 13.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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