Directions:
- In a large skillet, saute the mushrooms, pecans and onion in 4 tablespoons butter until tender. Stir in the rice, apricots, parsley, salt, pepper and cayenne.
- Spoon about 3/4 cup rice mixture into each hen; tie legs together. Place hens, breast side up, on a rack in a shallow roasting pan. Melt remaining butter; drizzle over hens.
- Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a meat thermometer reads 180° for hens and 165° for stuffing. In a small saucepan, warm preserves and vinegar; spoon over hens. Bake 15 minutes longer. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.91 Kcal (3596 kJ) | ||
| Calories from fat | 498.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.37g | 85% | |
|---|---|---|---|
| Cholesterol | 200.59mg | 67% | |
| Sodium | 414.32mg | 17% | |
| Potassium | 974.35mg | 21% | |
| Total Carbs | 53.54g | 18% | |
| Sugars | 35.94g | 144% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 41.57g | 83% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 75.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 234.6 Kcal (982 kJ) | ||
| Calories from fat | 136.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 85% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 67% | |
| Sodium | 113.17mg | 17% | |
| Potassium | 266.13mg | 21% | |
| Total Carbs | 14.62g | 18% | |
| Sugars | 9.82g | 144% | |
| Dietary Fiber | 1.8g | 26% | |
| Protein | 11.35g | 83% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 23% | |
| Calcium | 20.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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