Directions:
- Preheat oven to 350°F, and line baking sheet with foil.
- Brush the potatoes with olive oil, and sprinkle with a light covering of sea salt. Arrange the potatoes on the baking sheet; bake for one hour.
- Carefully cut a lid in the top each potato (lengthwise) and scoop the flesh into a large mixing bowl. Set the jackets aside.
- Add butter and sour cream to the mixing bowl and beat until smooth. Slowly beat in vinegar and ketchup, keeping a smooth consistency. Add remaining ingredients, and beat until well-blended.
- Fill the jackets with the potato mixture, and close the lids.
- Bake 15-20 minutes, until skin is crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.73 Kcal (1619 kJ) | ||
| Calories from fat | 223.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 38% | |
|---|---|---|---|
| Cholesterol | 38.84mg | 13% | |
| Sodium | 5674.1mg | 236% | |
| Potassium | 859.72mg | 18% | |
| Total Carbs | 32.68g | 11% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 127mg | 13% | |
| Amount Per 100 g | |||
| Calories | 181.25 Kcal (759 kJ) | ||
| Calories from fat | 104.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 38% | |
|---|---|---|---|
| Cholesterol | 18.2mg | 13% | |
| Sodium | 2659.25mg | 236% | |
| Potassium | 402.92mg | 18% | |
| Total Carbs | 15.31g | 11% | |
| Sugars | 0.73g | 6% | |
| Dietary Fiber | 1.5g | 13% | |
| Protein | 4.14g | 18% | |
| Vitamin C | 5.5mg | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.8mg | 9% | |
| Calcium | 59.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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