Directions:
- In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes.
- Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses.
- Bake at 450° for 15 minutes or until golden brown. Serve warm. Yield: 1 loaf (16 pieces).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.57 Kcal (2075 kJ) | ||
| Calories from fat | 35.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 6% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 3% | |
| Sodium | 374.48mg | 16% | |
| Potassium | 18.94mg | 0% | |
| Total Carbs | 97.67g | 33% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 11.51g | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 219.84 Kcal (920 kJ) | ||
| Calories from fat | 15.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 6% | |
|---|---|---|---|
| Cholesterol | 3.76mg | 3% | |
| Sodium | 166.13mg | 16% | |
| Potassium | 8.4mg | 0% | |
| Total Carbs | 43.33g | 33% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 5.11g | 23% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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