Confetti Long Grain and Wild Rice Recipe

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Confetti Long Grain and Wild Rice
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Ingredients:

Directions:

  1. Cook rice according to package directions. Meanwhile, in a large skillet, saute the yellow squash, zucchini, red pepper, carrot, onions and salt in oil for 4-5 minutes or until vegetables are tender.
  2. Transfer rice to a serving bowl; add vegetable mixture and toss gently. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.26 Kcal (181 kJ)
Calories from fat 12.04 Kcal
% Daily Value*
Total Fat 1.34g 2%
Sodium 151.96mg 6%
Potassium 70.83mg 2%
Total Carbs 7g 2%
Sugars 0.97g 4%
Dietary Fiber 0.77g 3%
Protein 0.81g 2%
Vitamin C 13.2mg 22%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 144.99 Kcal (607 kJ)
Calories from fat 40.35 Kcal
% Daily Value*
Total Fat 4.48g 2%
Sodium 509.3mg 6%
Potassium 237.4mg 2%
Total Carbs 23.45g 2%
Sugars 3.26g 4%
Dietary Fiber 2.58g 3%
Protein 2.7g 2%
Vitamin C 44.1mg 22%
Vitamin A 0.3mg 3%
Iron 0.4mg 1%
Calcium 22.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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